![]() Then, add a few tablespoons of milk, adding them a tablespoon at a time until you get a drizzle-like consistency that you prefer. To make a cream cheese drizzle for your Red Velvet Waffles, just beat together 1/2 cup of room temperature cream cheese (1/2 block), 1/2 cup of powdered sugar, and 1 teaspoon vanilla extract. While you can totally top these waffles with syrup, we recommend topping with whipped cream or even better - use a cream cheese drizzle. When it comes to actually cooking your waffles, just follow your manufacturer instructions. You can make these in any waffle iron that you might own. After your Red Velvet Waffles cook on your waffle iron, the red color will lighten a little. 6.4Kshares Share It Pin It Tweet It Yum It Email Treat your family to a special breakfast with this colorful Red Velvet Waffle recipe Perfect for Valentine’s Day, Christmas, or anyone who loves Red Velvet Cake. You’ll also want to add the red food coloring to the waffle batter until it is slightly darker than the shade you want. At the end, they are combined together to create the Red Velvet Waffle batter.Ī bit of advice when it comes to the red food color: we recommend using a good quality red gel food color. First, mix up the dry ingredients in one bowl and then mix up the wet ingredients in another bowl. The homemade waffle recipe is easy to make too. For the exact ingredients and measurements, see the full recipe at the end of this post. ![]() This Red Velvet Waffles recipe is made with many of the same ingredients that are found in a traditional Red Velvet cake: flour, sugar, eggs, cocoa powder, buttermilk, butter, vinegar, and red food coloring. Sometimes, plain old waffles just aren’t good enough and you need a special breakfast idea. Chocolate goodness in the best shade of red. Treat your family to a special breakfast with this colorful Red Velvet Waffle recipe! Perfect for Valentine’s Day, Christmas, or anyone who loves Red Velvet Cake. Red Velvet Waffles are a special breakfast treat perfect for Valentine’s Day.
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